TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for many in Kerala.These tasty Paleo treats are coated with egg and tapioca starch to make a delicate coating without any breadcrumbs or flour, and then quickly pan-fried in coconut.
- Take a pan pour oil heat it.
- Add cumin seeds.
- Add chopped onion.
- Add salt as per taste.
- Add ginger garlic paste.
- Add chopped tapoica.
- Add 4strips of curry leaves.
- Add pinch of turmeric.
- Add coriander powder.
- Add cumin powder.
- Add red chilli powder.
- Saute all these nicely.
- Then add tomato puree.
- Add chicken put on lid.
- Saute all these for 5 mins nicely.
- Then add garam masala powder.
- Add salt as per taste.
- And sprikle the coriander leaves.
- Spicy yummy TAPOICA CHICKEN is ready.
How to make the tasty recipe procedure as follows:
- Take a pan pour oil heat it.
- Add cumin seeds.
- Add chopped onion.
- Add salt as per taste.
- Add ginger garlic paste.
- Add chopped tapoica.
- Add 4strips of curry leaves.
- Add pinch of turmeric.
- Add coriander powder.
- Add cumin powder.
- Add red chilli powder.
- Saute all these nicely.
- Then add tomato puree.
- Add chicken put on lid.
- Saute all these for 5 mins nicely.
- Then add garam masala powder.
- Add salt as per taste.
- And sprikle the coriander leaves.
- Spicy yummy TAPOICA CHICKEN is ready.
How to make the tasty recipe description mentioned here,TAPIOCA CHICKEN: Kappa and chicken in one dish. Kappa or tapioca is a staple food for many in Kerala.These tasty Paleo treats are coated with egg and tapioca starch to make a delicate coating without any breadcrumbs or flour, and then quickly pan-fried in coconut.