Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada
- Clean and wash the moongdal and rice.
- In a pressure cooker, add 2-3teaspoon of oil, cumin, pepper corns, cashews and saute them for a minute.
- Now add the ginger, curry leaves and sauteacute; them altogether.
- Add the rice, moongdal, water and salt to the cooker.
- In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker.
- Open the pressure cooker, add the ghee and mix them together.
Serve hot with sambhar and chutney.
How to make the tasty recipe procedure as follows:
- Clean and wash the moongdal and rice.
- In a pressure cooker, add 2-3teaspoon of oil, cumin, pepper corns, cashews and saute them for a minute.
- Now add the ginger, curry leaves and sauteacute; them altogether.
- Add the rice, moongdal, water and salt to the cooker.
- In a medium heat, cook until 1 whistle comes up. Remove from the heat after 1 whistle. Wait until release of the pressure of the cooker.
- Open the pressure cooker, add the ghee and mix them together.
Serve hot with sambhar and chutney.
How to make the tasty recipe description mentioned here,Hot mild Rice and dhal combination with glazing ghee .... Try with Sambhar and Vada