vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds.

1.put tall the vegetables with spices in water in stock pot. let it simmer for two hours.
2.strain and refrigerate use when desired.

How to make the tasty recipe procedure as follows:

1.put tall the vegetables with spices in water in stock pot. let it simmer for two hours.
2.strain and refrigerate use when desired.

How to make the tasty recipe description mentioned here,stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds.