These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth.
- Boil banana in water remove the skin and mash.
- Take a pan add oil, cumin seeds, onion, salt, green chillis chopped, ginger galic paste, turmeric, mint leaves, now add boiled channa dal mix well.add red chilli powder, coriander powder, cumin powder, garam masala powder mix well again.
- Now add mashed Banana, coriander, dry mangopowder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.
- Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.
- Take a pan add little butter or oil fry both the side till golden brown colour.
How to make the tasty recipe procedure as follows:
- Boil banana in water remove the skin and mash.
- Take a pan add oil, cumin seeds, onion, salt, green chillis chopped, ginger galic paste, turmeric, mint leaves, now add boiled channa dal mix well.add red chilli powder, coriander powder, cumin powder, garam masala powder mix well again.
- Now add mashed Banana, coriander, dry mangopowder mix well switch off the flame and mash this mixture again.For stuffing take paneer or khoya add onion, salt, pomegranate coriander leaves, chilli powder, chat masala mix well.
- Take both the mixture and divide into equal poration stuff the khoya mixture in banana mixture make into samll dumplings or shapes as required.
- Take a pan add little butter or oil fry both the side till golden brown colour.
How to make the tasty recipe description mentioned here,These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth.