A typical Andhra preparation and a popular one where the vegetables are cooked in tamarind juice and absorbed in jiggery with the spicy flavor which just leaves a awesome taste in mouth.
- Add oil in a pressure cooker then add fenugreek seeds, mustard seeds, cumin seeds, red chillies and sauté it then add garlic, curry leaves, onions, salt, green chillies, and turmeric.
- Keep mixing and add pieces of yam, sweet potato, pumpkin, cucumber, bottle gourd, carrot, tomatoes, chilli powder, coriander powder and some more salt.
- After 2-3 minutes of sauteing add water and mix it well.
- Now add tamarind juice and check the sourness and salt.
- Cover it with lid and let it cook for 5 minutes on medium flame.
- Wait for one whistle to come and then remove the lid.
- At last add some jaggery and simmer it for another 2 minutes and switch off the flame.
- Garnish it with fresh coriander leaves.
How to make the tasty recipe procedure as follows:
- Add oil in a pressure cooker then add fenugreek seeds, mustard seeds, cumin seeds, red chillies and sauté it then add garlic, curry leaves, onions, salt, green chillies, and turmeric.
- Keep mixing and add pieces of yam, sweet potato, pumpkin, cucumber, bottle gourd, carrot, tomatoes, chilli powder, coriander powder and some more salt.
- After 2-3 minutes of sauteing add water and mix it well.
- Now add tamarind juice and check the sourness and salt.
- Cover it with lid and let it cook for 5 minutes on medium flame.
- Wait for one whistle to come and then remove the lid.
- At last add some jaggery and simmer it for another 2 minutes and switch off the flame.
- Garnish it with fresh coriander leaves.
How to make the tasty recipe description mentioned here,A typical Andhra preparation and a popular one where the vegetables are cooked in tamarind juice and absorbed in jiggery with the spicy flavor which just leaves a awesome taste in mouth.