Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahchef.
- Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, haldi and chilies. Fry till the chilies change color.
- Add the peas, mix well and cook.
- When the pean are done, add salt, lemon juice. Remove from heat and add chopped coriander leaves and the shredded coconut.
Serve hot with hot roti.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, haldi and chilies. Fry till the chilies change color.
- Add the peas, mix well and cook.
- When the pean are done, add salt, lemon juice. Remove from heat and add chopped coriander leaves and the shredded coconut.
Serve hot with hot roti.
How to make the tasty recipe description mentioned here,Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahchef.