Of all the vegetables on this big blue orb, the leafy greens are my favorites. So versatile, so delicious, and undeniably good-for-you, greens win. Learn the recipe of Tunisian-Style Greens and Beans by vahchef.
- Saute onion and garlic in a little oil until the onion is soft. Add salt and spices.
- Add chopped swiss chard leaves. (A little water left on the greens from washing them is good, it helps steam them done.)
- When the greens wilt, add the tomatoes, beans and some of the bean cooking water. Cook for 10 or 15 minutes.
- The finished dish should be a little saucy, but not soupy. Add water accordingly.
Serve hot.
How to make the tasty recipe procedure as follows:
- Saute onion and garlic in a little oil until the onion is soft. Add salt and spices.
- Add chopped swiss chard leaves. (A little water left on the greens from washing them is good, it helps steam them done.)
- When the greens wilt, add the tomatoes, beans and some of the bean cooking water. Cook for 10 or 15 minutes.
- The finished dish should be a little saucy, but not soupy. Add water accordingly.
Serve hot.
How to make the tasty recipe description mentioned here,Of all the vegetables on this big blue orb, the leafy greens are my favorites. So versatile, so delicious, and undeniably good-for-you, greens win. Learn the recipe of Tunisian-Style Greens and Beans by vahchef.