It is a famous south Indian chutney combination of three ingredients goes well along with rice.
- Heat 1 tablespoon oil in a pan add cumin seeds when they splutter add urad dal saute it for a minute then add tamarind pieces, curry leaves, green chilies, mint leaves, coriander leaves saute it till leaves to be nicely fried.
- Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste.
- For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chili, urad dal and allow it to turn slightly colored add hing switch off the flame and add curry leaves fry for few seconds.
Serve with rice.
How to make the tasty recipe procedure as follows:
- Heat 1 tablespoon oil in a pan add cumin seeds when they splutter add urad dal saute it for a minute then add tamarind pieces, curry leaves, green chilies, mint leaves, coriander leaves saute it till leaves to be nicely fried.
- Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till tomatoes are tender, let it cool down then make it into a paste.
- For tempering heat oil in a pan add mustard seeds when they splutter add cumin seeds, chana dal, dry red chili, urad dal and allow it to turn slightly colored add hing switch off the flame and add curry leaves fry for few seconds.
Serve with rice.
How to make the tasty recipe description mentioned here,It is a famous south Indian chutney combination of three ingredients goes well along with rice.