This traditional chutney is a preserved chutney made with lime pieces and chilies.
- Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green
- In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame.
- In this add fenugreek seeds, a pinch of turmeric powder, asafoetida.
- Pour this tempering on the top of the chutney mix it well.
How to make the tasty recipe procedure as follows:
- Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green
- In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
- For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame.
- In this add fenugreek seeds, a pinch of turmeric powder, asafoetida.
- Pour this tempering on the top of the chutney mix it well.
How to make the tasty recipe description mentioned here,This traditional chutney is a preserved chutney made with lime pieces and chilies.