Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cooked and the skin peeled off; adding some yogurt and spices into the mashed smoked eggplant tempered with a nice seasoning to make it yummy, goes well with pulkas.
- Cook the eggplant on the stove (open flame) and peel off the skin and mash.
- Take a bowl, add mashed eggplant, chopped coriander, chopped onion, salt, yogurt, mix this well.
- For the tempering heat oil in a pan add mustard seeds, cumin seeds, red chilly, urad dal, hing, and turmeric, and green chilly, curry leaves.
- Pour the tempering on the eggplant pachadi and mix it.
Serve this hot with pulkas.
How to make the tasty recipe procedure as follows:
- Cook the eggplant on the stove (open flame) and peel off the skin and mash.
- Take a bowl, add mashed eggplant, chopped coriander, chopped onion, salt, yogurt, mix this well.
- For the tempering heat oil in a pan add mustard seeds, cumin seeds, red chilly, urad dal, hing, and turmeric, and green chilly, curry leaves.
- Pour the tempering on the eggplant pachadi and mix it.
Serve this hot with pulkas.
How to make the tasty recipe description mentioned here,Smoked eggplant pachadi is an excellent relish made with charring the eggplant until cooked and the skin peeled off; adding some yogurt and spices into the mashed smoked eggplant tempered with a nice seasoning to make it yummy, goes well with pulkas.