Gya Thuk is an excellent ideal hot savor soup especially made to beat the cold weather of North Eastern states of India. Learn the recipe of Thukpa Gya-Thuk by vahchef.
- In a frying pan, saute chopped onion, garlic and green chilies.
- Then add minced meat, fry for 10 min. Add salt and keep aside.
- Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally.
- Drain the noodles through a large sieve and run cold water over them to stop them from sticking. Squeeze the water from the noodles and transfer to a serving bowl.
- Pour hot soup into bowl with noodles. Put fried meat-onion mixture and finely chopped green onion leaves on top of it.
Thukpa/Gya-thuk is ready to serve hot.
How to make the tasty recipe procedure as follows:
- In a frying pan, saute chopped onion, garlic and green chilies.
- Then add minced meat, fry for 10 min. Add salt and keep aside.
- Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally.
- Drain the noodles through a large sieve and run cold water over them to stop them from sticking. Squeeze the water from the noodles and transfer to a serving bowl.
- Pour hot soup into bowl with noodles. Put fried meat-onion mixture and finely chopped green onion leaves on top of it.
Thukpa/Gya-thuk is ready to serve hot.
How to make the tasty recipe description mentioned here,Gya Thuk is an excellent ideal hot savor soup especially made to beat the cold weather of North Eastern states of India. Learn the recipe of Thukpa Gya-Thuk by vahchef.