Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar, olive oil etc combined together and made to a soft and smooth dough.
- In warm water, mix yeast, sugar, salt and a cup of all-purpose flour and mix. Set aside for 10-15 minutes.
- in a bowl add 5 cup flour, 5 teaspoons of olive oil and mix in yeast mixture into flour. Knead it till soft dough. Tap with olive oil.
- Coverwith wet muslin cloth and rest for 1 hour.
- Knead again, for 3 minutes and rest it for 30 minutes.
- Dust the rolling place with dry flour, take a lump of dough, pat or roll into a pizza base rest for 5 minutes..
- Spread pizza sauce evenlyas required, add toppings (alpino, pineapple, capsicum, onion slices).
- Add grated cheese evenly, some olive oil and brush the edges with olive oil.
- Now place it in a hot pan and then in the oven to bake.
- Bake in a hot (450 - 475 deg Fahrenheit) oven, till base, is crisp and light.
- Let the pizza cool down for 5 minutes and then cut into slices.
- For another thin variation, spread pizza base thin and top it with meat dumplings, onion slices, capsicum slices, alpino, grated cheese, sprinkle olive oil and bake it.