My version of typical, famous thai chicken curry.
- Cut carrot into thin sticks finely chop onion and garlic cut paprika into strips Add the chicken to a drop of oil, dont fry them completely.
- Add touch of salt and pepper. Move the chicken to the perimeter of the pan, and add in carrots, onion, garlic and paprika in the middle. Let vegetables sauteacute; for a moment.
- Mix in the chicken with the vegetables and add in lime juice, fish sauce, curry paste, and the chicken stock.Mix thoroughly.
- Add in coconut milk little by little, to avoid the pan cooling down too much at once.
- Add in the chili-spice mix, curry, ginger and mix again thoroughly.
- Cover with a pan and let it simmer for a few minutes on low heat.
- Finally add some finely chopped cilantro if you like. Serve with Thai jasmin rice.
How to make the tasty recipe procedure as follows:
- Cut carrot into thin sticks finely chop onion and garlic cut paprika into strips Add the chicken to a drop of oil, dont fry them completely.
- Add touch of salt and pepper. Move the chicken to the perimeter of the pan, and add in carrots, onion, garlic and paprika in the middle. Let vegetables sauteacute; for a moment.
- Mix in the chicken with the vegetables and add in lime juice, fish sauce, curry paste, and the chicken stock.Mix thoroughly.
- Add in coconut milk little by little, to avoid the pan cooling down too much at once.
- Add in the chili-spice mix, curry, ginger and mix again thoroughly.
- Cover with a pan and let it simmer for a few minutes on low heat.
- Finally add some finely chopped cilantro if you like. Serve with Thai jasmin rice.
How to make the tasty recipe description mentioned here,My version of typical, famous thai chicken curry.