This instant combo is a delight to try anytime by making it within no time.
- Heat oil in a pan, add mustard seeds, cumin seeds, crushed peanuts, sesame seeds, turmeric powder and saute it.
- Once it is fired, add semolina flour and cook it well.
- Then season it with red chili powder, salt along with some water and tamarind juice and let it cook.
- When the mixture thickens, keep aside to cool it.
- Prepare a thin batter with chickpea flour, red chili powder, ajwain, salt, along with water.
- Slit green chilies and remove the inner seeds.
- Later stuff it with the earlier prepared upma mixture, then dip in batter and deep fry in hot oil.
Delicious Tamarind Upma Kadmid Bajji is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add mustard seeds, cumin seeds, crushed peanuts, sesame seeds, turmeric powder and saute it.
- Once it is fired, add semolina flour and cook it well.
- Then season it with red chili powder, salt along with some water and tamarind juice and let it cook.
- When the mixture thickens, keep aside to cool it.
- Prepare a thin batter with chickpea flour, red chili powder, ajwain, salt, along with water.
- Slit green chilies and remove the inner seeds.
- Later stuff it with the earlier prepared upma mixture, then dip in batter and deep fry in hot oil.
Delicious Tamarind Upma Kadmid Bajji is now ready to serve.
How to make the tasty recipe description mentioned here,This instant combo is a delight to try anytime by making it within no time.