This version of a tagine, the classic Moroccan stew, calls for eggplant because it stays moist when braised. Learn the recipe of Tagine With Eggplant by vahchef.
- Sprinkle salt over eggplant slices. Leave in a strainer for 30 minutes.
- Rinse in cold water and dry with a clean kitchen towel.
- In a frying pan, add 2 tbsp oil and fry eggplant until brown on both sides.
- In a large cast iron pan heat 1tablespoon of olive oil.
- Saute chickpeas with garlic, ginger powder, turmeric powder, cinnamon powder, caraway powder and salt.
- Add water and bring to a boil. Cook on low heat for 5 minutes.
- Spread the eggplant slices over the chickpeas and cook for another 20 minutes.
Serve hot.
How to make the tasty recipe procedure as follows:
- Sprinkle salt over eggplant slices. Leave in a strainer for 30 minutes.
- Rinse in cold water and dry with a clean kitchen towel.
- In a frying pan, add 2 tbsp oil and fry eggplant until brown on both sides.
- In a large cast iron pan heat 1tablespoon of olive oil.
- Saute chickpeas with garlic, ginger powder, turmeric powder, cinnamon powder, caraway powder and salt.
- Add water and bring to a boil. Cook on low heat for 5 minutes.
- Spread the eggplant slices over the chickpeas and cook for another 20 minutes.
Serve hot.
How to make the tasty recipe description mentioned here,This version of a tagine, the classic Moroccan stew, calls for eggplant because it stays moist when braised. Learn the recipe of Tagine With Eggplant by vahchef.