Ribs are marinated in spiced yogurt par-boiled and pan-fried. Learn the recipe of Tabak Maaz - Fried Lamb Ribs by vahchef.
- Take the entire rib section and cut into rectangular pieces across the ribs. Care should be taken that the muscle covering the ribs is not removed
- . Each piece of the rib should be about five inches in length and two inches in width, containing about three to four pieces of rib bone in the meat.
- Take half litre water and half cup milk in a vessel. Add aniseed, ginger, turmeric, asafoetida and cinnamon powders along with cloves and salt to taste.
- Stir well and place rib pieces and boil on medium flame till the meat becomes tender and almost all water gets absorbed. Remove the meat pieces and set aside.
- Heat ghee and deep fry the meat pieces one by one until it turns crispy on both sides.
Serve the dish hot.
How to make the tasty recipe procedure as follows:
- Take the entire rib section and cut into rectangular pieces across the ribs. Care should be taken that the muscle covering the ribs is not removed
- . Each piece of the rib should be about five inches in length and two inches in width, containing about three to four pieces of rib bone in the meat.
- Take half litre water and half cup milk in a vessel. Add aniseed, ginger, turmeric, asafoetida and cinnamon powders along with cloves and salt to taste.
- Stir well and place rib pieces and boil on medium flame till the meat becomes tender and almost all water gets absorbed. Remove the meat pieces and set aside.
- Heat ghee and deep fry the meat pieces one by one until it turns crispy on both sides.
Serve the dish hot.
How to make the tasty recipe description mentioned here,Ribs are marinated in spiced yogurt par-boiled and pan-fried. Learn the recipe of Tabak Maaz - Fried Lamb Ribs by vahchef.