Chinta chiguru mamsam, a classic dish from the Andhra cuisine.
- Take a pan add oil, mustard seeds, cumin seeds, whole garam masala, chopped onion mix well, then add turmeric powder, ginger garlic paste mix well and cook for few minutes then add coconut powder and cook it for 2 to 3 minutes.
- Now add lamb mix well add little water and salt, coriander powder, chilli powder mix well and cover with the lid and cook till the lamb is tender.
- You can also use the cooker to cook lamb.once the lamb is cooked then add the coriander leaves, mint leaves, tender tamarind leaves mix well and cook for 5minutes till the lamb is dry.
- Once it is dry switch off the flame.
How to make the tasty recipe procedure as follows:
- Take a pan add oil, mustard seeds, cumin seeds, whole garam masala, chopped onion mix well, then add turmeric powder, ginger garlic paste mix well and cook for few minutes then add coconut powder and cook it for 2 to 3 minutes.
- Now add lamb mix well add little water and salt, coriander powder, chilli powder mix well and cover with the lid and cook till the lamb is tender.
- You can also use the cooker to cook lamb.once the lamb is cooked then add the coriander leaves, mint leaves, tender tamarind leaves mix well and cook for 5minutes till the lamb is dry.
- Once it is dry switch off the flame.
How to make the tasty recipe description mentioned here,Chinta chiguru mamsam, a classic dish from the Andhra cuisine.