A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock salt and lime juice gives an additional flavor to it.
- Grate the skin of sweet potatoes and boil them. Now cut them into ½ inch slices.
- Take it in a bowl and sprinkle some corn flour, rice flour on it.
- Add finely chopped green chilies, red chili flakes, rock salt, chat masala, cumin powder, amchur powder, garam masala and lemon juice.
- Mix it nicely with hand or just toss them.
- To pan-fry the slices add oil in a hot pan. Place the slices on pan and let them cook till they become golden brown both the sides.
- Transfer the slices to a plate and arrange them.
- Now apply some green chutney, and sprinkle some finely chopped onions.
- Sprinkle chat masala, sev and add sweet chutney. At last sprinkle, coriander leaves and serve as an evening chat.
How to make the tasty recipe procedure as follows:
- Grate the skin of sweet potatoes and boil them. Now cut them into ½ inch slices.
- Take it in a bowl and sprinkle some corn flour, rice flour on it.
- Add finely chopped green chilies, red chili flakes, rock salt, chat masala, cumin powder, amchur powder, garam masala and lemon juice.
- Mix it nicely with hand or just toss them.
- To pan-fry the slices add oil in a hot pan. Place the slices on pan and let them cook till they become golden brown both the sides.
- Transfer the slices to a plate and arrange them.
- Now apply some green chutney, and sprinkle some finely chopped onions.
- Sprinkle chat masala, sev and add sweet chutney. At last sprinkle, coriander leaves and serve as an evening chat.
How to make the tasty recipe description mentioned here,A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock salt and lime juice gives an additional flavor to it.