This delicious crispy crunchy snack can also be served with sambar or dal as a side dish.
- Blend peanuts, tamarind, salt, green chilies to afine paste.
- Slit bhindi(i.e., ladies finger) into 2 equal halves and stuff withthe prepared paste.
- Now take chickpea flour in a bowl, add ajwain, baking soda, apinch of salt(if required) and mix well to prepare athick batter by adding water in small quantities.
- Dip the stuffed bhindi in the prepared batter and deep fry in hot oil.
Hot and deliciousStuffed Bhindi Bajjis are now ready to serve.
How to make the tasty recipe procedure as follows:
- Blend peanuts, tamarind, salt, green chilies to afine paste.
- Slit bhindi(i.e., ladies finger) into 2 equal halves and stuff withthe prepared paste.
- Now take chickpea flour in a bowl, add ajwain, baking soda, apinch of salt(if required) and mix well to prepare athick batter by adding water in small quantities.
- Dip the stuffed bhindi in the prepared batter and deep fry in hot oil.
Hot and deliciousStuffed Bhindi Bajjis are now ready to serve.
How to make the tasty recipe description mentioned here,This delicious crispy crunchy snack can also be served with sambar or dal as a side dish.