Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great tiffin.
- Boil green peas and keep aside.
- Take a bowl, add green peas, onions, green chillies, potato, salt, rice flour, chickpea flour mix nicely using water to make thick cheela batter.
- Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame.
Now the potato and green peas ka cheela is ready to serve.
How to make the tasty recipe procedure as follows:
- Boil green peas and keep aside.
- Take a bowl, add green peas, onions, green chillies, potato, salt, rice flour, chickpea flour mix nicely using water to make thick cheela batter.
- Heat pan with little oil, spread the above mixture and cook it on both sides on slow flame.
Now the potato and green peas ka cheela is ready to serve.
How to make the tasty recipe description mentioned here,Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great tiffin.