Easy and healthy Steamed rice cake recipe that you will love once you tried.
- Rinse rice and lentils and soak in water for about 2 to 3 hours or overnight.
- Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get fermented for 12 hours.
- Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
- Heat 2 cups of water in a large vessel or pressure cooker or idli maker and place the filled idli plates and cover with lid. Cook on high heat for about 20 minutes.
- Remove the plates from the vessel.
- Once it coll down, remove the cakes.
- Pour 2 teaspoons of sesame oil while serving.
How to make the tasty recipe procedure as follows:
- Rinse rice and lentils and soak in water for about 2 to 3 hours or overnight.
- Grind mixture in a blender, adding enough water to make a paste. Add salt and set aside to get fermented for 12 hours.
- Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
- Heat 2 cups of water in a large vessel or pressure cooker or idli maker and place the filled idli plates and cover with lid. Cook on high heat for about 20 minutes.
- Remove the plates from the vessel.
- Once it coll down, remove the cakes.
- Pour 2 teaspoons of sesame oil while serving.
How to make the tasty recipe description mentioned here,Easy and healthy Steamed rice cake recipe that you will love once you tried.