Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated potato, dry fruits and cooked spice gravy. It goes well with any roti, chapati.
- First, peel the skin of parval and slit them and scoop out the seeds.
- Heat oil in a pan add chopped onions, and crushed ginger, grated potato, salt, turmeric, seeds of parval, raisins, chilli powder, coriander powder, green chillies, and mix it.
- Then add roasted chana powder, 1/2 teaspoon of amchur powder, garam masala powder, lemon juice, mix it again, switch off the flame.
- Stuff this mixture into the parvaland keep aside.
- Heat ghee in a pan add cumin seeds, and arrange the stuffed parval in a pan and lid on cook for some time on a slow flame.
- At last, sprinkle garam masala, amchur powder, chopped coriander leaves on top and switch off the flame, and sprinkle lemon juice.
Serve hot this with rice, chapatti.
How to make the tasty recipe procedure as follows:
- First, peel the skin of parval and slit them and scoop out the seeds.
- Heat oil in a pan add chopped onions, and crushed ginger, grated potato, salt, turmeric, seeds of parval, raisins, chilli powder, coriander powder, green chillies, and mix it.
- Then add roasted chana powder, 1/2 teaspoon of amchur powder, garam masala powder, lemon juice, mix it again, switch off the flame.
- Stuff this mixture into the parvaland keep aside.
- Heat ghee in a pan add cumin seeds, and arrange the stuffed parval in a pan and lid on cook for some time on a slow flame.
- At last, sprinkle garam masala, amchur powder, chopped coriander leaves on top and switch off the flame, and sprinkle lemon juice.
Serve hot this with rice, chapatti.
How to make the tasty recipe description mentioned here,Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffed with grated potato, dry fruits and cooked spice gravy. It goes well with any roti, chapati.