Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.
- Clean Brinjal and cut into small pieces.
- Take a pan put oil into it add garlic, tamarind, green chillies, and cut brinjal let it cook until brinjal changes its colour.
- when it is done remove from the pan and put it in a blender.Blend very little
- Cut Cucumber into small pieces add the blended brinjal mixture into it and transfer into a bowl.
- Take a pan and add oil in a pan put mustard seeds, cumin seeds, red chillies dry, chana dal, split urad dal, curry leaves, pinch hing once it is done mix it toCucumber and brinjal mixture.
- Lastly, add salt and coriander leaves finely chopped.
How to make the tasty recipe procedure as follows:
- Clean Brinjal and cut into small pieces.
- Take a pan put oil into it add garlic, tamarind, green chillies, and cut brinjal let it cook until brinjal changes its colour.
- when it is done remove from the pan and put it in a blender.Blend very little
- Cut Cucumber into small pieces add the blended brinjal mixture into it and transfer into a bowl.
- Take a pan and add oil in a pan put mustard seeds, cumin seeds, red chillies dry, chana dal, split urad dal, curry leaves, pinch hing once it is done mix it toCucumber and brinjal mixture.
- Lastly, add salt and coriander leaves finely chopped.
How to make the tasty recipe description mentioned here,Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.