Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West of India.Marinate the fish with salt and turmeric.
Soak mustard and poppy seeds and grind them into a paste.
Heat mustard oil in a pan and splutter panch phoron.
Add ginger paste and mustard-poppy paste and saute.
Now add turmeric and red chilli powder.
Add the marinated fish with green chillies and salt.
Add the tomatoes. Mix well and cook on a slow flame.
Once done, serve with steamed rice.How to make the tasty recipe procedure as follows: Marinate the fish with salt and turmeric.
Soak mustard and poppy seeds and grind them into a paste.
Heat mustard oil in a pan and splutter panch phoron.
Add ginger paste and mustard-poppy paste and saute.
Now add turmeric and red chilli powder.
Add the marinated fish with green chillies and salt.
Add the tomatoes. Mix well and cook on a slow flame.
Once done, serve with steamed rice.How to make the tasty recipe description mentioned here,Sorshe Ilish is a Bengali dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is popular among the people in West of India.