Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in vitamins, anti-oxidants.
- Take a pan and add semolina, semiya and dry roast it, transfer into a plate.
- Heat butter in a pan and add mustard seeds, ginger, cashew nuts, chana dal, urad dal, onions, asafoetida, green chillies and saute it for a 1 minute.
- Heat little oil in another pan and add sorrel leaves and saute it, later transfer into blender to make a paste.
- Add this paste to above onion mixture pan, add water, salt and check for seasoning, boil it.
- Add dry roasted semolina, semiya and place lid and cook it.
Now sorrel leaves upma is ready to serve plain or with any pickle or yogurt.
How to make the tasty recipe procedure as follows:
- Take a pan and add semolina, semiya and dry roast it, transfer into a plate.
- Heat butter in a pan and add mustard seeds, ginger, cashew nuts, chana dal, urad dal, onions, asafoetida, green chillies and saute it for a 1 minute.
- Heat little oil in another pan and add sorrel leaves and saute it, later transfer into blender to make a paste.
- Add this paste to above onion mixture pan, add water, salt and check for seasoning, boil it.
- Add dry roasted semolina, semiya and place lid and cook it.
Now sorrel leaves upma is ready to serve plain or with any pickle or yogurt.
How to make the tasty recipe description mentioned here,Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in vitamins, anti-oxidants.