Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita.
- Peel the skin, cut the pumpkin into pieces and cook until they are soft, mash and keep aside.
- Add oil in hot pan, add cumin seeds, chopped green chillies, a pinch of hing and turmeric powder, saute it and add freshly ground coconut, mashed pumpkin, salt, sugar and mix well, switch off the flame.
- Allow this mixture to come to room temperature and then add 1 cup beaten yogurt and mix well.
How to make the tasty recipe procedure as follows:
- Peel the skin, cut the pumpkin into pieces and cook until they are soft, mash and keep aside.
- Add oil in hot pan, add cumin seeds, chopped green chillies, a pinch of hing and turmeric powder, saute it and add freshly ground coconut, mashed pumpkin, salt, sugar and mix well, switch off the flame.
- Allow this mixture to come to room temperature and then add 1 cup beaten yogurt and mix well.
How to make the tasty recipe description mentioned here,Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita.