Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This recipe is a simple, very tasty, iron rich and easy to make.
- Take the pressure cooker and add channa dal, sorrel leaves, 2 teaspoons oil, turmeric powder, water and pressure cook for 4 to 5 whistle.
- Heat 2 tablespoon oil in a pan add cumin seeds, mustard seeds, crushed garlic, dry red chilies and saute it.
- Add green chilies, curry leaves, a little salt, peanut and saute it and pour it into the pressure cooker and mix thoroughly and boil the sorrel leaves and channa dal mixture.
Now the sorrel leaves chana dal is ready to serve with rice.
How to make the tasty recipe procedure as follows:
- Take the pressure cooker and add channa dal, sorrel leaves, 2 teaspoons oil, turmeric powder, water and pressure cook for 4 to 5 whistle.
- Heat 2 tablespoon oil in a pan add cumin seeds, mustard seeds, crushed garlic, dry red chilies and saute it.
- Add green chilies, curry leaves, a little salt, peanut and saute it and pour it into the pressure cooker and mix thoroughly and boil the sorrel leaves and channa dal mixture.
Now the sorrel leaves chana dal is ready to serve with rice.
How to make the tasty recipe description mentioned here,Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This recipe is a simple, very tasty, iron rich and easy to make.