Potato is one of the most popular vegetable and a favourite dish to poori in south India is most of the times served with either aloo curry or aloo kurma.
- Heat oil in a pan and add potato pieces and shallow fry on both sides until a crust if formed.
- In the hot pan add dry coconut, sesame seeds, cashew nut and dry roast and transfer into mixie jar to make a thin smooth paste.
- Once potato turn golden brown remove into a plate and in the same oil add onions, salt, ginger garlic paste, green chili paste, coriander leaves, mint leaves, and saute until onions turn brown in colour.
- Add paste, little water, potato and cook for 10-12 minutes.
- To it add some more water, garam masala, green chillies, yogurt and cook for 3 to 4 minutes with lid on it.
Now sufani aloo kurma is ready to serve with roti.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add potato pieces and shallow fry on both sides until a crust if formed.
- In the hot pan add dry coconut, sesame seeds, cashew nut and dry roast and transfer into mixie jar to make a thin smooth paste.
- Once potato turn golden brown remove into a plate and in the same oil add onions, salt, ginger garlic paste, green chili paste, coriander leaves, mint leaves, and saute until onions turn brown in colour.
- Add paste, little water, potato and cook for 10-12 minutes.
- To it add some more water, garam masala, green chillies, yogurt and cook for 3 to 4 minutes with lid on it.
Now sufani aloo kurma is ready to serve with roti.
How to make the tasty recipe description mentioned here,Potato is one of the most popular vegetable and a favourite dish to poori in south India is most of the times served with either aloo curry or aloo kurma.