Sorrel Leaves And Coconut Chutney

Sorrel Leaves And Coconut Chutney is a famous chutney in the state of Andhra Pradesh. Sorrel has a naturally sour taste. Combination with coconut gives excellent taste and chana dal gives crunchy texture to chutney.

• Heat oil in a pan, add sorrel leaves, green chillies, garlic and saute it for one minute.
• Take a mix jar, add fresh coconut and blend into coarsely, later add above sorrel mixture, salt and blend it again.

Now sorrel leaves and coconut chutney is ready to serve.

How to make the tasty recipe procedure as follows:

• Heat oil in a pan, add sorrel leaves, green chillies, garlic and saute it for one minute.
• Take a mix jar, add fresh coconut and blend into coarsely, later add above sorrel mixture, salt and blend it again.

Now sorrel leaves and coconut chutney is ready to serve.

How to make the tasty recipe description mentioned here,Sorrel Leaves And Coconut Chutney is a famous chutney in the state of Andhra Pradesh. Sorrel has a naturally sour taste. Combination with coconut gives excellent taste and chana dal gives crunchy texture to chutney.