Sheer khurma or Sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Learn the recipe of Sheer Korma by vahchef.
- Wash the dry fruit and soak in a little milk for 3-4 hours. In a heavy based pot add milk, sugar and cardamom seeds. Simmer on low heat until it starts to thicken.
- Add the vermicelli and continue cooking until the vermicelli softens. Add the presoaked dry fruit and cook for 5 minutes.
- Just before removing from heat add the rose water essence.
How to make the tasty recipe procedure as follows:
- Wash the dry fruit and soak in a little milk for 3-4 hours. In a heavy based pot add milk, sugar and cardamom seeds. Simmer on low heat until it starts to thicken.
- Add the vermicelli and continue cooking until the vermicelli softens. Add the presoaked dry fruit and cook for 5 minutes.
- Just before removing from heat add the rose water essence.
How to make the tasty recipe description mentioned here,Sheer khurma or Sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, India, Pakistan, Bangladesh and parts of Central Asia. Learn the recipe of Sheer Korma by vahchef.