Shahi Tukra as the name suggests means royal dessert which is an exotic rich bread pudding with lots of fruits flavored with cardamom.
- Take Bread Slices and cut into halves. Now take some oil in a khadi, shallow fry these slices until golden brown. Remove from fire and keep aside.
- Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup (chhasni) and remove fro the fire.
- Soak the fried bread slices in this sugar syrup (chhasni). Remove when a little soft, after about 10 minutes.
- Take a serving plate/tray. Arrange the bread slices. Pour some malai on the bread slices.
- Now cover all the bread slices with rabri. Keep in the refrigerator for 5-10 minutes.
- Garnish the slices with the almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this.
Serve Cool.
How to make the tasty recipe procedure as follows:
- Take Bread Slices and cut into halves. Now take some oil in a khadi, shallow fry these slices until golden brown. Remove from fire and keep aside.
- Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup (chhasni) and remove fro the fire.
- Soak the fried bread slices in this sugar syrup (chhasni). Remove when a little soft, after about 10 minutes.
- Take a serving plate/tray. Arrange the bread slices. Pour some malai on the bread slices.
- Now cover all the bread slices with rabri. Keep in the refrigerator for 5-10 minutes.
- Garnish the slices with the almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this.
Serve Cool.
How to make the tasty recipe description mentioned here, Shahi Tukra as the name suggests means royal dessert which is an exotic rich bread pudding with lots of fruits flavored with cardamom.