Shahi Mutton Kurma is a delicious Indian recipe served as a Curries.
- In a blender add cumin seeds, coriander seeds, red pepper and make a paste and keep aside and Soak the saffron in hot milk.
- Heat the ghee or clarified butter in a heavy pan.
- Add onions, cardamom , cinnamon, cloves and bay leaves and saute it well.
- Now addginger and garlic and cook it well.
- Dry the meat with paper towels.
- Add meat increase the heat to medium high and cook, stirring for a few minutes, making sure all the meat is coated with the spices.
- If the mixture gets too dry, splash in a little water.
- Start adding the yogurt and mix it well and cook it.
- Cover the pan and simmer the meat for about 1 1/2 hours, or until the meat is very tender.
- If necessary, splash in a little water from time to time. When the meat is tender, and salt to taste.
- Stir the cream and cook until the sauce is thick. Stir in the saffron and rose water and heat thoroughly.
- Fry the almonds in a little oil until golden brown.
Serve the lamb hot garnished with the almonds.