This is a popular Sindhi breakfast and also a popular and easy way to make use of leftover rotis (or phulkas or chapatis or even bread).
- Heat oil in a pan and add garlic and saute it.
- Add mustard seeds, asafoetida, tomato, 1 teaspoon chopped green chillies, red chili powder, kasuri methi, turmeric powder, little water and stir it until it forms a paste.
- Add water and bring it to boil and transfer half of mixture into another pan.
- Make leftover chapathi into pieces, add this to one pan and cook it.
- Add bread pieces to another pan and cook it.
- Transfer into serving bowls separately and garnish with lime juice, coriander leaves, fried green chillies.
Now the seyal phulka, seyal bread is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add garlic and saute it.
- Add mustard seeds, asafoetida, tomato, 1 teaspoon chopped green chillies, red chili powder, kasuri methi, turmeric powder, little water and stir it until it forms a paste.
- Add water and bring it to boil and transfer half of mixture into another pan.
- Make leftover chapathi into pieces, add this to one pan and cook it.
- Add bread pieces to another pan and cook it.
- Transfer into serving bowls separately and garnish with lime juice, coriander leaves, fried green chillies.
Now the seyal phulka, seyal bread is ready to serve.
How to make the tasty recipe description mentioned here,This is a popular Sindhi breakfast and also a popular and easy way to make use of leftover rotis (or phulkas or chapatis or even bread).