Sago Bonda is a delicious Indian recipe served as a Snack. This delicious recipe is perfect for all age groups with any spicy chutney.
- Soak the sago for 4 hours and remove the excess water.
- In a bowl add soaked and mashed sago, chopped onions, chopped coriander, green chillies, boiled and mashed potato, coriander powder, cumin powder, dry mango powder, red chili powder, salt, mix it well and keep it aside.
- In a bowl add besan flour, turmeric, ajwain, baking powder, salt and add required water make it into a thick batter.
- Divide the sago and potato mixture into round dumplings.
- Coat the batter to the dumplings and deep fry in the hot oil till it gets a nice colour.
Serve hot with tomato ketchup.
How to make the tasty recipe procedure as follows:
- Soak the sago for 4 hours and remove the excess water.
- In a bowl add soaked and mashed sago, chopped onions, chopped coriander, green chillies, boiled and mashed potato, coriander powder, cumin powder, dry mango powder, red chili powder, salt, mix it well and keep it aside.
- In a bowl add besan flour, turmeric, ajwain, baking powder, salt and add required water make it into a thick batter.
- Divide the sago and potato mixture into round dumplings.
- Coat the batter to the dumplings and deep fry in the hot oil till it gets a nice colour.
Serve hot with tomato ketchup.
How to make the tasty recipe description mentioned here,Sago Bonda is a delicious Indian recipe served as a Snack. This delicious recipe is perfect for all age groups with any spicy chutney.