How to makeSemya curd (rice)?How to cookSemya curd (rice)?Learn the recipeSemya curd (rice)by vahchef.For all recipes visit vahrehvah.com
- Boil the water in a bowl add little salt and oil.
- Water should be hot and then add vermicelliinto water.
- Then keep it for 10 min, and see that it i cooked.
- Then drain the water and keep the vermicelliaside.
- Semya should not be hot. completely cool.
- Then keep the semya in a bowl .
- Then heat oil ( for seasoning) in a pan and add the necessary things for seasoning.( jeera; urad dal; little chanadal ;mustard seeds; chille paste; curry leaves).
- Add the seasoning ; salt to vermicelli.
- Add curd only before serving. If not it absorbes more curd. just mix curd and it is ready to serve.
- And garnish with corriander. you can eat vermicellicurd (rice) just like that or with any pickle.
How to make the tasty recipe procedure as follows:
- Boil the water in a bowl add little salt and oil.
- Water should be hot and then add vermicelliinto water.
- Then keep it for 10 min, and see that it i cooked.
- Then drain the water and keep the vermicelliaside.
- Semya should not be hot. completely cool.
- Then keep the semya in a bowl .
- Then heat oil ( for seasoning) in a pan and add the necessary things for seasoning.( jeera; urad dal; little chanadal ;mustard seeds; chille paste; curry leaves).
- Add the seasoning ; salt to vermicelli.
- Add curd only before serving. If not it absorbes more curd. just mix curd and it is ready to serve.
- And garnish with corriander. you can eat vermicellicurd (rice) just like that or with any pickle.
How to make the tasty recipe description mentioned here, How to makeSemya curd (rice)?How to cookSemya curd (rice)?Learn the recipeSemya curd (rice)by vahchef.For all recipes visit vahrehvah.com