Semiya egg birinji is a rich and delicious healthy-breakfast recipe prepared with vermicelli sauteed with chopped egg omelet and vegetables of your choice.
- Heat oil in a pan, break open two eggs, sprinkle salt, red chilipowder, fry the omellete on both sides, transfer to a plate, cut it into small pieces and keep aside.
- Heat oil in a pan, add cloves, cardamom, cashew nuts, raisins, almonds, saute well.
- Then add chopped green chilies, onions, garlic, carrot, green peas, turmeric powder and cook well by stirring occasionally.
- In the same pan, add ginger garlic paste, mint leaves, chopped tomatoes, salt along with 2 cups of water, bring it to boil, add fried vermicelli, chopped coriander leaves, salt (to taste) to the above pan and cook it by stirring occasionally for about 5 minutes.
- Transfer the choppedomellete pieces and mix well.
Delicious Semiya Egg Biringi is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, break open two eggs, sprinkle salt, red chilipowder, fry the omellete on both sides, transfer to a plate, cut it into small pieces and keep aside.
- Heat oil in a pan, add cloves, cardamom, cashew nuts, raisins, almonds, saute well.
- Then add chopped green chilies, onions, garlic, carrot, green peas, turmeric powder and cook well by stirring occasionally.
- In the same pan, add ginger garlic paste, mint leaves, chopped tomatoes, salt along with 2 cups of water, bring it to boil, add fried vermicelli, chopped coriander leaves, salt (to taste) to the above pan and cook it by stirring occasionally for about 5 minutes.
- Transfer the choppedomellete pieces and mix well.
Delicious Semiya Egg Biringi is now ready to serve.
How to make the tasty recipe description mentioned here,Semiya egg birinji is a rich and delicious healthy-breakfast recipe prepared with vermicelli sauteed with chopped egg omelet and vegetables of your choice.