Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe.
- Cut slender eggplant into long and medium-size slices.
- Take a pan, add mustard seeds, cumin seeds, fenugreek seeds, cloves, cinnamon stick, onion seeds, fennel seeds and dry roast it, later transfer into mixie jar to make a fine powder.
- Heat oil in a pan, add onions, a little salt, ginger garlic paste, turmeric powder and saute it.
- To it, add red chili powder, amchur powder, tomato puree, eggplant and cook it.
- Then add achari masala to it and mix nicely
- At last add lime juice, ginger, coriander leaves and mix nicely.
Now achari baingan is ready to serve with roti or rice.
How to make the tasty recipe procedure as follows:
- Cut slender eggplant into long and medium-size slices.
- Take a pan, add mustard seeds, cumin seeds, fenugreek seeds, cloves, cinnamon stick, onion seeds, fennel seeds and dry roast it, later transfer into mixie jar to make a fine powder.
- Heat oil in a pan, add onions, a little salt, ginger garlic paste, turmeric powder and saute it.
- To it, add red chili powder, amchur powder, tomato puree, eggplant and cook it.
- Then add achari masala to it and mix nicely
- At last add lime juice, ginger, coriander leaves and mix nicely.
Now achari baingan is ready to serve with roti or rice.
How to make the tasty recipe description mentioned here,Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe.