Sambar rice is one of the common main course meal of South India. Especially it is a popular lunch recipe from Tamil Nadu. It is rich in nutrients as it contains lots of vegetables and lentils.
- Take a pan cooker and add chana dal, peppercorns, coriander seeds, cinnamon, cloves, Marathi moggu, dry red chilies, fenugreek, grated coconut and dry roast it.
- Transfer to a plate allow it rest and later transfer into mixie jar to make a powder.
- Heat ghee in the same pan and add mustard seeds, cumin seeds, dry red chilies, curry leaves, shallots, asafoetida, salt, turmeric powder and saute it for 2 minutes.
- To it add broken rice, boiled dal, tamarind juice, blended masala powder, water, salt, and mix nicely.
- Place lid and pressure cook for 3 whistles.
- Remove lid, check for seasoning and add water and cook for 1 minute.
- At last add coconut milk, coriander leaves and mix nicely.
Now sambar rice is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan cooker and add chana dal, peppercorns, coriander seeds, cinnamon, cloves, Marathi moggu, dry red chilies, fenugreek, grated coconut and dry roast it.
- Transfer to a plate allow it rest and later transfer into mixie jar to make a powder.
- Heat ghee in the same pan and add mustard seeds, cumin seeds, dry red chilies, curry leaves, shallots, asafoetida, salt, turmeric powder and saute it for 2 minutes.
- To it add broken rice, boiled dal, tamarind juice, blended masala powder, water, salt, and mix nicely.
- Place lid and pressure cook for 3 whistles.
- Remove lid, check for seasoning and add water and cook for 1 minute.
- At last add coconut milk, coriander leaves and mix nicely.
Now sambar rice is ready to serve.
How to make the tasty recipe description mentioned here,Sambar rice is one of the common main course meal of South India. Especially it is a popular lunch recipe from Tamil Nadu. It is rich in nutrients as it contains lots of vegetables and lentils.