This Sahi paneer kofta curry is yet another classic Punjabi food recipe of North Indian cuisine.
- In a bowl add grated paneer, salt, pepper powder, cardamom powder, All-purpose flour and mix it well like a soft dough and make them into balls.
- In another bowl add khoya, Pistachio, raisins, almonds and mix it like a dough, then make them into small balls.
- Now stuff the khoya balls into paneer balls and then make them into koftas.
- Deep fry the koftas till they get a nice golden color.
For the gravy:
- Heat oil in a pan, add chopped onions, salt and cook they are golden in color.
- Add ginger garlic paste, green chili paste, red chili powder, nutmeg powder and by adding some water cook it for a minute.
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Now add yogurt, khoya, cashew nut paste, tomato puree, and mix, then by adding water cook the gravy for 20 minutes on low flame, add a pinch of sugar, cream and mix well.
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Finally, add fried koftas and Serve this with naan, paratha, romali roti.