Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. Kidney beans are one of the top antioxidant-rich foods.
- Take a pan and add onion, garlic, butter and saute it.
- To it add carrot, all-purpose flour, pepper, bay leaf and saute it.
- Add tomato, beetroot, water, soaked kidney beans, soya chunks, mixed herbs, red wine, shallots and mix it.
- Place lid and cook for 20 minutes, add coriander leaves and mix it.
- At last transfer into a serving bowl and garnish with spring onions.
Now beet bourguignon with kidney beans is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan and add onion, garlic, butter and saute it.
- To it add carrot, all-purpose flour, pepper, bay leaf and saute it.
- Add tomato, beetroot, water, soaked kidney beans, soya chunks, mixed herbs, red wine, shallots and mix it.
- Place lid and cook for 20 minutes, add coriander leaves and mix it.
- At last transfer into a serving bowl and garnish with spring onions.
Now beet bourguignon with kidney beans is ready to serve.
How to make the tasty recipe description mentioned here,Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. Kidney beans are one of the top antioxidant-rich foods.