Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics.
- Grate boiled potato in a bowl, season it with nutmeg powder, pepper powder, cream, and mix well.
- To it, even add chopped onion, coriander leaves, mustard oil, give it a mix.
- Dry roast sesame seeds until itscolour slightly changed.
- Then add 1 teaspoon of ghee, chopped green chillies, fenugreek leaves, salt.
- After that,mix this fenugreek mixture to earlierpotato mashed bowl and mix it again.
DeliciousMash Aloo Methi is now ready to serve with roti.
How to make the tasty recipe procedure as follows:
- Grate boiled potato in a bowl, season it with nutmeg powder, pepper powder, cream, and mix well.
- To it, even add chopped onion, coriander leaves, mustard oil, give it a mix.
- Dry roast sesame seeds until itscolour slightly changed.
- Then add 1 teaspoon of ghee, chopped green chillies, fenugreek leaves, salt.
- After that,mix this fenugreek mixture to earlierpotato mashed bowl and mix it again.
DeliciousMash Aloo Methi is now ready to serve with roti.
How to make the tasty recipe description mentioned here,Aloo Methi is a popular and healthy Punjabi dish, Methi has a tangy, bitter taste and has been proven to lower blood sugar in diabetics.