Sago khichdi is a light meal breakfast or snack served especially on festival's or for fasting on special occasions.
- Soak sago for 2-3 hours or more than that till you can see they become soft.
- Once they are soft drain out water and on a dry cloth spread them evenly so that there will be no moist. Roast peanuts in a pan and grind them.
- Do not make it too soft but grind it coarsely Add the ground peanut powder to sago. Also add some salt and keep it aside In a pan add some oil for shallow fry (I prefer ghee).
- Add mustard seeds, cumin seeds, chopped onions (optional), curry leaves, chopped green chillies, chopped potato and fry them on a low flame till they are cooked.
- Once cooked add the some salt and sago mixture to it. Keep mixing so that become sticky. Once cooked you can see the nice roasted golden brown colour.
- Garnish it with coriander and squeez lemon on top.
Sago kichidi is ready to serve.
How to make the tasty recipe procedure as follows:
- Soak sago for 2-3 hours or more than that till you can see they become soft.
- Once they are soft drain out water and on a dry cloth spread them evenly so that there will be no moist. Roast peanuts in a pan and grind them.
- Do not make it too soft but grind it coarsely Add the ground peanut powder to sago. Also add some salt and keep it aside In a pan add some oil for shallow fry (I prefer ghee).
- Add mustard seeds, cumin seeds, chopped onions (optional), curry leaves, chopped green chillies, chopped potato and fry them on a low flame till they are cooked.
- Once cooked add the some salt and sago mixture to it. Keep mixing so that become sticky. Once cooked you can see the nice roasted golden brown colour.
- Garnish it with coriander and squeez lemon on top.
Sago kichidi is ready to serve.
How to make the tasty recipe description mentioned here,Sago khichdi is a light meal breakfast or snack served especially on festival's or for fasting on special occasions.