Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes amazingly delicious.
- Boil eggs in hot water for about 8 to 10 minutes, peel the outer layer and keep aside.
- Heat oil in a pan, add mustard seeds, dry red chilies when they splutter, add cumin seeds, chopped onions, curry leaves, saute till onions turn slightly transparent.
- Now, add ginger garlic paste, turmeric powder, red chili powder, coriander powder,amchur powder, cashew nut powder, curd, toss well and cook by adding required amount of water.
- When gravyreaches to the desired consistency,add chopped fenugreek leaves, sprinkle salt, transfer the boiled eggs by cutting them into2 halves, add a pinch of garam masala powder and cook for about 2 minutes by stirring occasionally.
DeliciousEgg Fenugreek Curry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Boil eggs in hot water for about 8 to 10 minutes, peel the outer layer and keep aside.
- Heat oil in a pan, add mustard seeds, dry red chilies when they splutter, add cumin seeds, chopped onions, curry leaves, saute till onions turn slightly transparent.
- Now, add ginger garlic paste, turmeric powder, red chili powder, coriander powder,amchur powder, cashew nut powder, curd, toss well and cook by adding required amount of water.
- When gravyreaches to the desired consistency,add chopped fenugreek leaves, sprinkle salt, transfer the boiled eggs by cutting them into2 halves, add a pinch of garam masala powder and cook for about 2 minutes by stirring occasionally.
DeliciousEgg Fenugreek Curry is now ready to serve.
How to make the tasty recipe description mentioned here,Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes amazingly delicious.