How to makeRulang Aluwa?How to cookRulang Aluwa?Learn the recipeRulang Aluwaby vahchef.For all recipes visit vahrehvah.com
- Roast the Semolina and set aside.
- Prepare a cutting board by sprinkling some roasted semolina and have it ready.
- In a saucepan add 1 cup of water to the sugar and heat.
- When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly.
- Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board.
- Flatten and form into a block (about 1-1/2 thick). Cut into pieces.
How to make the tasty recipe procedure as follows:
- Roast the Semolina and set aside.
- Prepare a cutting board by sprinkling some roasted semolina and have it ready.
- In a saucepan add 1 cup of water to the sugar and heat.
- When the syrup thickens and starts to form a crust like layer on the sides of the saucepan, add the semolina and the spices. Mix thoroughly.
- Add the chopped cashews and mix thoroughly. Remove from heat before the mix thickens and transfer onto the cutting board.
- Flatten and form into a block (about 1-1/2 thick). Cut into pieces.
How to make the tasty recipe description mentioned here, How to makeRulang Aluwa?How to cookRulang Aluwa?Learn the recipeRulang Aluwaby vahchef.For all recipes visit vahrehvah.com