RUI POSTO (Rohu fish with poppy seeds paste)

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Description

How to makeRUI POSTO (Rohu fish with poppy seeds paste)?How to cookRUI POSTO (Rohu fish with poppy seeds paste)?Learn the recipeRUI POSTO (Rohu fish with poppy seeds paste)by vahchef.For all recipes visit vahrehvah.comTake a pan & heat the oil then fry the fish lightly. Next in this hot oil add the mustard seeds,bay leaf,turmeric powder,dry chilli powder,cinnamon stick. Soon add the ginger paste & give a good stir then add chopped onions, chopped tomatoes & fry it untill the oil is coming out from the edges. Then add the paste of charmagaj & poppy stir for a little but remember one thing that dont heat poppy paste more on the flame. Immediately add milk, salt, sugar, slitted green chillis & leave it to boil for 10 mins. Then add the fried fish & leave it to boil for another 3-4 mins lastly sprinkle the garam masala powder & switch off the flame.How to make the tasty recipe procedure as follows: Take a pan & heat the oil then fry the fish lightly. Next in this hot oil add the mustard seeds,bay leaf,turmeric powder,dry chilli powder,cinnamon stick. Soon add the ginger paste & give a good stir then add chopped onions, chopped tomatoes & fry it untill the oil is coming out from the edges. Then add the paste of charmagaj & poppy stir for a little but remember one thing that dont heat poppy paste more on the flame. Immediately add milk, salt, sugar, slitted green chillis & leave it to boil for 10 mins. Then add the fried fish & leave it to boil for another 3-4 mins lastly sprinkle the garam masala powder & switch off the flame.How to make the tasty recipe description mentioned here, How to makeRUI POSTO (Rohu fish with poppy seeds paste)?How to cookRUI POSTO (Rohu fish with poppy seeds paste)?Learn the recipeRUI POSTO (Rohu fish with poppy seeds paste)by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Take a pan & heat the oil then fry the fish lightly. Next in this hot oil add the mustard seeds,bay leaf,turmeric powder,dry chilli powder,cinnamon stick. Soon add the ginger paste & give a good stir then add chopped onions, chopped tomatoes & fry it untill the oil is coming out from the edges. Then add the paste of charmagaj & poppy stir for a little but remember one thing that dont heat poppy paste more on the flame. Immediately add milk, salt, sugar, slitted green chillis & leave it to boil for 10 mins. Then add the fried fish & leave it to boil for another 3-4 mins lastly sprinkle the garam masala powder & switch off the flame.
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