Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is very rich in calcium, iron and vitamin A.
- In a pan add oil mustard seeds, methi seeds, cumin seeds mix them.
- Add chana dal, peppercorns, tamarind cook all of them on low heat.
- As chana dal gets the color, add green chillies, garlic. Cook till chillies become dry.
- Once green chillies starts drying, add curry leaves hing powder. Cook on a low flame till curry leaves dry out.
- Add a pinch of salt allow the mixture to cool down.
- Blend the mixture add salt to the powder if required.
How to make the tasty recipe procedure as follows:
- In a pan add oil mustard seeds, methi seeds, cumin seeds mix them.
- Add chana dal, peppercorns, tamarind cook all of them on low heat.
- As chana dal gets the color, add green chillies, garlic. Cook till chillies become dry.
- Once green chillies starts drying, add curry leaves hing powder. Cook on a low flame till curry leaves dry out.
- Add a pinch of salt allow the mixture to cool down.
- Blend the mixture add salt to the powder if required.
How to make the tasty recipe description mentioned here, Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is very rich in calcium, iron and vitamin A.