Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
- Clean and wash spinach and immerse in boiling water for 2 minutes.
- Mash it witha mixer or some prefer to chop and use.
- Heat oil in a deep pan, add whole garam masala, cumin seeds, chopped garlic (optional).
- Now add onions, a pinch of salt and fry until golden brown then add turmeric and ginger garlic paste, saute it. Add chopped tomatoes, mix it tilltomatoes are mashed up, later add all spices ( coriander powder, cumin powder), fenugreek leaves powder,chopped green chillies, and red chilli powder.
- Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.
- Add paneer pieces to the gravy and simmer in for few minutes.
- Top with a little cream ( optional) and serve it.
How to make the tasty recipe procedure as follows:
- Clean and wash spinach and immerse in boiling water for 2 minutes.
- Mash it witha mixer or some prefer to chop and use.
- Heat oil in a deep pan, add whole garam masala, cumin seeds, chopped garlic (optional).
- Now add onions, a pinch of salt and fry until golden brown then add turmeric and ginger garlic paste, saute it. Add chopped tomatoes, mix it tilltomatoes are mashed up, later add all spices ( coriander powder, cumin powder), fenugreek leaves powder,chopped green chillies, and red chilli powder.
- Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add.
- Add paneer pieces to the gravy and simmer in for few minutes.
- Top with a little cream ( optional) and serve it.
How to make the tasty recipe description mentioned here,Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.