Ridge gourd pickle is a simple and easy to prepare instant pickle served with rice and roti.
- Slightly remove the peel of ridge gourd, cut into pieces and transfer into a bowl.
- To it, add salt and mix nicely, allow it rest for 30-40 minutes, later squeeze moisture and add pieces to a bowl.
- Add red chili powder, salt, mustard powder, fenugreek powder, mix nicely and keep aside.
- Heat oil in a pan, add cumin seeds, mustard seeds, garlic, curry leaves, dry red chilies and saute it.
- Add this tempering, squeeze lime to above ridge gourd pickle and mix nicely.
Now ridge gourd pickle is ready to serve.
How to make the tasty recipe procedure as follows:
- Slightly remove the peel of ridge gourd, cut into pieces and transfer into a bowl.
- To it, add salt and mix nicely, allow it rest for 30-40 minutes, later squeeze moisture and add pieces to a bowl.
- Add red chili powder, salt, mustard powder, fenugreek powder, mix nicely and keep aside.
- Heat oil in a pan, add cumin seeds, mustard seeds, garlic, curry leaves, dry red chilies and saute it.
- Add this tempering, squeeze lime to above ridge gourd pickle and mix nicely.
Now ridge gourd pickle is ready to serve.
How to make the tasty recipe description mentioned here,Ridge gourd pickle is a simple and easy to prepare instant pickle served with rice and roti.