Kandi Podi

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly and dosa.

• Heat pan, add toordal, urad dal, coriander seeds, peppercorns, cumin seeds and dry roast it. Transfer into mixie jar.
• In the same pan, add dry red chilies, tamarind roastseparately. Switch off the flame.
• Transfer into the same blender, add salt and blend into a coarse powder.

Now Kandi Podi is ready to serve with Idly and dosa.

How to make the tasty recipe procedure as follows:

• Heat pan, add toordal, urad dal, coriander seeds, peppercorns, cumin seeds and dry roast it. Transfer into mixie jar.
• In the same pan, add dry red chilies, tamarind roastseparately. Switch off the flame.
• Transfer into the same blender, add salt and blend into a coarse powder.

Now Kandi Podi is ready to serve with Idly and dosa.

How to make the tasty recipe description mentioned here,Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with idly and dosa.