Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan.
- Heat a pan and dry roast the peanuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.
- Heat oil in a pan, add onions, salt, saute them, and keep it aside.
- In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leaves, chilly powder, coriander powder, turmeric, cumin powder along with peanuts, sesame seed paste, mix it and add water once comes to boil, put the flame slow for 15 minutes.
- Then add tamarind juice, salt, jaggery, mix it and cook it with closed lid for some time.
- In this add saute onions, cook for 12 minutes and switch off the flame.
How to make the tasty recipe procedure as follows:
- Heat a pan and dry roast the peanuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.
- Heat oil in a pan, add onions, salt, saute them, and keep it aside.
- In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leaves, chilly powder, coriander powder, turmeric, cumin powder along with peanuts, sesame seed paste, mix it and add water once comes to boil, put the flame slow for 15 minutes.
- Then add tamarind juice, salt, jaggery, mix it and cook it with closed lid for some time.
- In this add saute onions, cook for 12 minutes and switch off the flame.
How to make the tasty recipe description mentioned here,Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi Biryani sauce or salan.